Ingredients
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½ pound hot or mild fresh Italian sausage links, bias-sliced into 1/2-inch pieces
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½ cup chopped onion
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2 19 ounce can white kidney beans (cannellini), drained and rinsed
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2 cup coarsely chopped escarole or spinach
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¾ cup reduced-sodium chicken broth
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¼ cup dry white wine or reduced-sodium chicken broth
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2 tablespoon snipped fresh thyme or 1 teaspoon dried thyme, crushed
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¼ cup finely shredded Parmesan cheese (optional)
Directions
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In a large saucepan cook Italian sausage and onion over medium heat about 5 minutes or until onion is tender. Drain off fat. Add beans, escarole or spinach, chicken broth, wine, and thyme. Bring to boiling; reduce heat. Cover; simmer 5 minutes. Ladle into serving bowls. Sprinkle with Parmesan cheese, if desired. Makes 4 servings.
Nutrition Facts (per serving)
| 397 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 5g | 25% |
| Cholesterol 38mg | 13% |
| Sodium 993mg | 43% |
| Total Carbohydrate 41g | 15% |
| Protein 20g | 40% |
| Vitamin C 5.3mg | 6% |
| Calcium 111.1mg | 9% |
| Iron 4.7mg | 26% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
